Gulab Jamun By dipathakker


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Gulab jamun is a traditional Indian sweet delicacy which are basically khoya and flour based balls dipped in Sweet Syrup

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Gulab Jamun By dipathakker recipe - How to make Gulab Jamun By dipathakker


Preparation Time:    Cooking Time:    Total Time:     12
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  1. Mix the milk powder, b.q mix, whip cream, cardemom & saffron in a bowl & set for 1 hour.
  2. Heat 2 cups of suger, one capfull of lemonjuice, 2 cups of water, saffron & cardemom in a pan, to make thick syrup.
  3. Make spherical jamuns with the dough & deep fry them in oil or ghee till golden brown.
  4. Put the fried balls (gulab jamuns) in the syrup & let them soak till ready to searve.

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This recipe was contributed by dipathakker on 18 Jul 2001

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