Gulab Jamun By chandapappa
by chandapappa
Added to 3 cookbooks
This recipe has been viewed 4443 times
Gulabjamun is a traditional Indian sweet delicacy which are basically khoya and flour based balls dipped in Sweet Syrup
- Grate khoya and paneer and keep aside.
- Mix the two along with cooking soda, flour, cardamom powder and a little water to make a soft dough.
- Divide into sixteen equal portions and shape into balls.
- These balls can be stuffed with saffron, pista or cardamom powder if you wish.
- Prepare sugar syrup with sugar and equal quantity of water.
- Heat ghee/oil in a kadai. add the balls and deep fry on low heat till golden in colour.
- Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.
- Note: temperature of the oil should be low or the jamuns will remain uncooked from inside.
- Serves number of people : n.a.
- Proteins : n.a. carbohydrates : n.a.
- Fats : n.a. calories per serving : n.a.
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This recipe was contributed by chandapappa on 02 Sep 2002
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