Guava Chutney by Tarla Dalal

Guava Chutney by Tarla Dalal

Viewed 497 times

This Guava Chutney is yet another yummy way to consume the wonderful yet humble guava. A dash of spiciness combined with the fruit’s natural sweetness makes this chutney a finger-licking treat. Mint gives the chutney an awesome aroma and refreshing flavour while ginger and green chillies contribute to the spiciness.

  

Recipe Description for Guava Chutney, Amrood Chutney, Spicy Peru Chutney

Preparation Time: 
Makes 1.25 cups
Show me for cups


Ingredients

1 1/2 cups roughly chopped guava
1/4 cup chopped mint leaves (phudina)
1/2 tsp roughly chopped ginger (adrak)
1/2 tsp sugar
1 tsp roughly chopped green chillies
1/2 tsp cumin seeds (jeera)
1 tsp lemon juice
salt to taste

Method
  1. Combine all the ingredients, along with approx. 3 tbsp of water in a mixer and blend till smooth.
  2. Store in an air-tight container in the refrigerator and use as required.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//