Guava Cheese Recipe (Christmas Special Recipe) by Tarla Dalal
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Guava is in season, and the Christmas spirit is in the air. This means its time to make Guava Cheese! A famous sweet made during Christmas time, the Guava Cheese is much-loved by kids and adults because it has a fabulously fruity flavour with a mild lemony tinge! It takes a little time to make but is completely worth the effort.
Recipe Description for Guava Cheese
- Combine the guava and 1 cup of water in a pressure cooker and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid, drain well and cool completely.
- Put the cooked guava pieces in a mixer and blend till smooth.
- Put the mixture in a strainer and strain with a help of a spoon to remove the pulp.
- Remember to measure the pulp. The pulp and sugar ratio should be 1:1.
- Combine the pulp, sugar, ghee and lemon juice in a broad non-stick pan, mix well and cook on a medium flame for 20 to 22 minutes, while stirring continuously.
- Transfer the mixture in a greased rectangle aluminium tray of 250mm. (10") by 150mm. (6").
- Keep aside for 2 hours and cut into 21 equal pieces using a sharp knife.
- Serve or store it in an air tight container.
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