Groundnut Pulao
by sukanyaa
Added to 2 cookbooks
This recipe has been viewed 6659 times
Yummy pulao rice made with a mix of various condiments and lots of ground groundnuts.
Add your private note
Groundnut Pulao recipe - How to make Groundnut Pulao
Preparation Time:    Cooking Time:    Total Time:    
3Makes 3 servings
Method- Heat 50 gm of ghee in a non-stick pan, add the groundnuts and fry till they turn crisp.
- Remove, cool and blend in a mixer to a smooth powder. Keep aside.
- Heat 250 gm of ghee in the same pan, add the rice and saute till they turn pink in colour.
- Pressure cook the rice till they are cooked. Keep aside.
- Heat 50 gm of ghee in a small pan, add the cloves, cinnamon and green chillies and saute for few seconds.
- Add the onions, ginger, capsicum and salt, mix well and cook till the capsicum is soft.
- Add this mixture and powdered groundnuts to the rice and mix well.
- Add the fried coconut and mix well.
- Add the lemon juice, mix well and garnish with coriander.
- Serve hot.
Other Related Recipes
This recipe was contributed by sukanyaa on 13 Jul 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe