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Groundnut Billets
by Vijayalaxmi Kishore
Added to 1 cookbook
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A tasty starter liked equally by kids and adults with the goodness of groundnuts.
Method- Wash and soak groundnuts and chana dal in hot water for 4 hours.
- Drain and grind the chana dal and groundnuts to a coarse paste along with the green chillies, coriander leaves, ginger, turmeric and salt.
- Take a small quantity and flatten on the palm and deep fry till it turns golden brown in colour. Drain and serve hot with coconut chutney.
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This recipe was contributed by Vijayalaxmi Kishore on 22 Feb 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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