Grilled Pumpkin Recipe

by Tarla Dalal

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An easy recipe of grilled red pumpkin, flavoured appetizingly with dried herbs, this serves as a quick snack for weight-watchers and for anybody else, because it tastes so awesome!

The best part is that it is very easy and quick, with minimal ingredients, so you can conjure it up in a jiffy when you are hungry, instead of reaching out to unhealthy snacks.

The Grilled Pumpkin is rich in good fibre and potassium, while being absolutely low in calories. Olive oil is a heart-healthy ingredient that helps to reduce bad cholesterol (LDL) and increase good cholesterol (HDL) in the blood. Together, they make you feel happy, healthy and satiated! So, go for it!

You can also try other recipes like Roasted Brussel Sprouts with Sea Salt or Roasted Bell Peppers .

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Grilled Pumpkin Recipe recipe - How to make Grilled Pumpkin Recipe

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Preparation Time: 5 mins Cooking Time: 4 mins Total Time: 9 mins Makes 1 servings (8 piece )
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Ingredients

8 sliced red pumpkin (bhopla / kaddu)
2 tsp olive oil
1/4 tsp dried mixed herbs
salt to taste

Method

Grease a griller pan with olive oil, place the red pumpkin slices on it, sprinkle the mixed herbs and salt evenly over each pumpkin slice.
Cook on a medium flame for 2 minutes, turn them over and cook on a medium flame for 2 more minutes.
Serve immediately.