Green Tomato Pappu


Added to 9 cookbooks   This recipe has been viewed 26199 times

Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.

Add your private note

Green Tomato Pappu recipe - How to make Green Tomato Pappu

Preparation Time:    Cooking Time:    Total Time:     6


  1. Chop the tomatoes into quarters.
  2. Wash and pressure cook toor dhal with chopped tomatoes, green chillies, turmeric powder and 3 cups of water.
  3. Mash the dal, green chillies & tomatoes, add salt.
  4. For seasoning, heat oil, add mustard seeds, curry leaves, broken red chilli, garlic flakes, asfoetida and add it to the dal.
  5. Cook on a slow flame for few minutes.
  6. If the tomatoes are not sour, you can add little tamarind.

Member Photo
This recipe was contributed by harithab on 28 Mar 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.