Green Peas with Fresh Coconut


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This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.

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Green Peas with Fresh Coconut recipe - How to make Green Peas with Fresh Coconut

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
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  1. Boil green peas in salted water till done and keep aside.
  2. Take kadhai and put oil in it,when oil becomes hot put mustard seeds.
  3. When the mustard seeds crackle, add the cumin seeds, ginger, green chillies and saute for one minute.
  4. Add the onions and saute for 4-5 minutes or till it becomes light brown.
  5. Add boiled green peas and cook for 2 minutes.
  6. Take it out in serving bowl,add grated fresh coconut and lemon juice.
  7. Serve immediately.

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This recipe was contributed by Jyoti V B on 03 Sep 2015

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