Green Peas Delight


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This is a quick recipe. The combination of green peas, condensed milk and cardommom is delicious and loved by all. Instead of using Gajar or Suji, I tried making the halwa with Green Peas and it turned out to be delicious!

Green Peas have a wonderful texture, and health-promoting nutrients.

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Green Peas Delight recipe - How to make Green Peas Delight

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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  1. Grind the green peas in a mixer to a fine paste.
  2. Heat ghee in a thick bottom pan , when the ghee becomes hot, add the green peas paste and cook for 5 minutes stirring occasionally on medium heat.
  3. Then, add the remaining ingredients and cook till it becomes thick.
  4. Cool, and serve. Enjoy!

Handy tip :

    Handy tip :
  1. If you want to convert this recipe into a barfi, you can do it in 3 easy steps!
  2. Grease a thali and put the above mixture in it.
  3. Then, flatten it with your palm till desired thickness.
  4. Allow it to cool for sometimes, and then cut it to the shape of your choice. Enjoy!

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This recipe was contributed by Jyoti V B on 22 Feb 2016

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