Green Peas and Mint Soup, Low-cal Pea Soup

Green Peas and Mint Soup, Low-cal Pea Soup

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Here is a fabulous soup with an attractive pale-green colour and rich texture, made with green peas and onions, enhanced by a touch of mint. You can feel every spoonful of this soup bursting with the juiciness of green peas and vibrant flavour of mint.

The Green Peas and Mint Soup is low in calories and high in fibre content, which makes it a boon to weight watchers and those aiming to control their cholesterol levels.

Pair this fibre-rich soup with a light salad like Cabbage, Carrot and Lettuce Salad and a slice of Dieter’s Pizza to fill you up without taking over the meal.

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Green Peas and Mint Soup, Low-cal Pea Soup recipe - How to make Green Peas and Mint Soup, Low-cal Pea Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 1/2 cups fresh green peas
1/4 cup chopped onions
2 tsp finely chopped garlic (lehsun)
salt and freshly ground black pepper (kalimirch) to taste

For The Garnish
2 tbsp finely chopped mint leaves (phudina)
2 tbsp grated carrot
  1. Heat a deep non-stick pan and when hot, add the onions and dry roast on a medium flame for 1 minute.
  2. Add the garlic and dry roast on a medium flame for 1 more minute.
  3. Add the green peas and 4 cups of water and mix well. Cover it with a lid and cook on a medium flame for 12 minutes, while stirring occasionally. Keep aside to cool completely.
  4. Once cooled, blend it in a mixer till smooth.
  5. Transfer the mixture into the same deep non-stick pan, add the salt and pepper, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  6. Serve hot garnished with mint leaves and carrot.

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Green Peas and Mint Soup, Low-cal Pea Soup
 on 03 Jun 16 04:00 PM

Nice bright green colour with garlicky flavour. Mint though used only as garnish lends a fresh taste to this soup. Do not miss out on adding pepper as it really perks up the flavour of the soup.
Green Peas and Mint Soup
 on 26 Feb 16 12:38 PM

Fresh Green Peas used in this healthy recipe imparts a lovely taste and adds a nice thick body to the soup. A must make during green peas season.