Green Pea Pancakes Video
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Enjoy these crisp yet spongy Green Pea Pancakes early in the morning before starting your day.
Recipe Description for Green Pea Pancakes
- To make {span class="bold1"}green pea pancakes{/span}, combine the soaked and drained moon dal, green peas, chillies, coriander and ginger and blend in a mixer using little water to make a thick batter.
- Transfer the batter into a deep bowl, add the onions and salt and mix well.
- Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.
- Pour a spoonful of the batter on it and spread in a circular motion to make 120 mm. (5”) thick round.
- Cook, using ¼ tsp of oil, till it turns light brown in colour from both the sides.
- Repeat with the remaining batter to make 9 more {span class="bold1"}green pea pancakes{/span}.
- Serve the {span class="bold1"}green pea pancakes{/span} immediately with carrot garlic chutney.
See step by step images of Green Pea Pancakes Recipe
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