Green Moong Pesarattu
by Jyoti V B
Added to 16 cookbooks
This recipe has been viewed 11241 times
This is a healthy breakfast recipe can be served as one dish meal for lunch or dinner.
- Drain and blend the moong dal in a mixer along with all the above ingredients adding water to a coarse mixture.
- Heat a tava and grease with oil, spread s poonful of batter to make a small dosa.
- Cook using oil till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by Jyoti V B on 17 Nov 2012
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