Green Moong Pesarattu

Green Moong Pesarattu

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This is a healthy breakfast recipe can be served as one dish meal for lunch or dinner.

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Green Moong Pesarattu recipe - How to make Green Moong Pesarattu

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
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  1. Drain and blend the moong dal in a mixer along with all the above ingredients adding water to a coarse mixture.
  2. Heat a tava and grease with oil, spread s poonful of batter to make a small dosa.
  3. Cook using oil till golden brown spots appear on both the sides.
  4. Serve hot.

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This recipe was contributed by Jyoti V B on 17 Nov 2012

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