Green Garlic Sauté
by Jyoti V B
This recipe has been viewed 1986 times
This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!
- Heat oil in a deep pan. Add the mustard seeds.
- When the mustard seeds crackle, add turmeric powder and broccoli florets.
- Add a pinch of salt and saute for 5 minutes, while stirring continuously.
- Then add the remaining vegetables and cook for 5 minutes, while stirring continuously.
- Then add salt, chilli powder, roasted groundnut powder, coriander and cumin powder.
- Mix well and cook for 2 minutes.
- Serve hot with jowar roti or any other Indian bread.
This recipe was contributed by Jyoti V B on 28 Nov 2016
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