Green Chilli Pickle By manishasudhir
Added to 11 cookbooks
This recipe has been viewed 24357 times
Serve with plain parathas or any thing in lunch or dinner.
- First clean the chillies and seperate the stem and cut(-)from the centre if in and put them aside.(do not use iron one)in a pen heat the oil and put hing,saunf,fenugreek seeds and after that chillies and salt mix them nicdely.now put vinegar also.mix them nicely cover it and cook it on low a flame.after five minute put aside the cover nad cook it o
This recipe was contributed by manishasudhir on 03 Aug 2001
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