Granma's soup

small onion-1 cup
1 tomato
garlic-10 flakes
1 tsp cumin seeds (jeera)
pepper-2 tsp
dry chilly-1
daniya-1 tbsp
dryginger-1/2 inch
tamarind paste-1 tsp
oil
salt to taste

1. Saute all the ingredients except tamarind with oil till golden brown.
2. Cool and grind to paste.
3. Add salt and sufficient water.
4. In oil,season mustard seeds and curry leaves,add the soup and boil for 3 mts.
5. Sprinkle coriander leaves.