urad dal flour
Last Updated : Jul 05,2018


Urad Dal Flour Glossary | Recipes with Urad Dal Flour | Tarladalal.com
Viewed 23342 times

Description
Urad dal flour is made from dried, ground whole urad dal. The lentils are cleaned, roasted and then ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian and Chinese dishes.

Coarsely ground urad dal flour – The roasted black gram can be ground at home in a flour mill or grinder to get coarsely-ground flour. This can be used to make pancakes, etc.

Finely ground urad dal flour - Finely ground flour is available in the market and can be easily purchased. They help make excellent soups, curries and thickeners.

How to select
• Check the expiry date before buying flour.
• Also look out for any lumpiness or discoloration.

Culinary uses
• Urad dal flour can be is used to make puris and chapattis by mixing with wheat flour.
• It can also be used to prepare dosa and uttappams.
• The flour can be added to purees and soups to improve the protein content of the recipe.

How to store
• Store urad dal flour in an airtight container in a cool, dry place.

Health Benefits
• Urad dal flour is a good source of protein and dietary fibre.
• It is low in fat and rich in B complex vitamins, calcium and potassium.




Subscribe to the free food mailer

Delightful Punjabi Nashta

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews