Last Updated : Jun 22,2018
Viewed 30329 times
Depending on how thick you like your sugar syrup to be, a ratio of sugar is to water can range between 1:1 to 2:1. This simple syrup can be made at home in a saucepan. Remember to stir the sugar in the water before you add heat to it and not after as the sugars will crystallise, rendering a rough finish to it. This syrup is a substitute for people who are allergic to honey and corn syrup.
How to Select
• Sugar syrup is readily available commercially.
• The naturally light syrup is used in candy making and the darker coloured syrup is used for general baking purposes.
• If purchasing it commercially ensure that the seal is unbroken.
• Please read the manufacturing and expiry dates to ensure maximum product freshness.
• Baked goods, candy, frostings, jams, jellies all use sugar syrup both as a sweetener and as a preservative.
• Cookies, rice crispies, caramel snack mixes, nutritional bars, ice creams, and sorbets all include sugar syrup as one of their primary ingredients.
• As a sweetener it can be used across a wide range of recipes.
• When decorating cakes with fruits, give them a coating of sugar syrup to add shine and preserve the fruits from turning brown due to oxidation.
• Sugar syrups are also commonly added to sweeten beverages like cocktails, mocktails and fruit juices.
How to store
• Until the seal is broken, store the unopened bottle in a cool, dry place at room temperature
• After breaking the seal, refrigerate the product to extend its shelf life.
• Since syrups contains a high amount of sugar, it acts as a preservative and ensures that the product has a long shelf life.
• Unopened bottles remain for a year with the flavour and taste of rose intact.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.