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The world's most famous berry is also the sweetest and most versatile in its used in both sweet and savoury recipes from across the world. The fruity flavour with a hint of dairy makes it an apt pairing with cream cheese, clotted cream, vanilla ice-cream and even milk. The fragrant floral tone of strawberries couple with its bright red colour makes it a delightful addition to beverages, desserts and main course meals.
How to Select
• Strawberry syrup is readily available commercially.
• The organic variety of this syrup can be purchased online as well.
• If purchasing it commercially ensure that the seal is unbroken.
• Please read the manufacturing and expiry dates to ensure maximum product freshness.
• You can also make it at home with ripe strawberries. Ensure that the flesh is devoid of bruises.
• Chilled water and ice cubes when added to strawberry syrup and orange juice, with a dash of mint, creates an extremely refreshing drink.
• Milkshakes, ice slush, kulfis, iced teas and chilled soft drinks taste great when flavoured with strawberry syrup.
• Waffles and pancakes can take on a more exotic taste when paired with rose syrup and dried fruits, alongside a tall glass of saffron milk.
• Strawberry flavoured desserts like cakes and cookies, with icing are favourites amongst all age groups.
• The sky's the limit as to how creative you can get with strawberry syrup in the kitchen. Use it as is or as a blend with other flavours to create new ones.
How to Store
• Until the seal is broken, store the unopened bottle in a cool, dry place at room temperature
• After breaking the seal, refrigerate the product to extend its shelf life.
• Since syrups contains a high amount of sugar, it acts as a preservative and ensures that the product has a long shelf life.
• Unopened bottles remain for a year with the flavour and taste of strawberry intact.
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