spring onion greens
Last Updated : Mar 18,2019
Viewed 3625 times
The bunch of young green stalks of the spring onion green can used as a garnish or salad or topping. Young spring onion greens offer a range of taste from mild and smooth to pungent and biting. You can eat raw spring onions greens whole with a dipping sauce or chopped in a green salad or potato salad or pasta salad. Raw spring onion green chopped make a colorful topping for sauces.
Chopped spring onion greens
Wash the green thoroughly, to remove all the dirt. Take the bunch of greens and using a sharp knife, chop them into small or big pieces as desired. Although the chopped food doesn't need to be exactly the same size. If the recipe calls for the ingredients to be "coarsely chopped," make the pieces slightly larger
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