Last Updated : Jan 09,2018
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The tropical juicy freshness of peach is captured when the fleshy pulp of the fruit is blended with sugar syrup. As per your preference you can choose between a thick or thin syrup or a pulpy syrup. Each can be used across a variety of recipes from sweet to savoury or a mix of both.
How to Select
• Peach syrup is readily available commercially.
• The organic variety of this syrup can be purchased online as well.
• If purchasing it commercially ensure that the seal is unbroken.
• Please read the manufacturing and expiry dates to ensure maximum product freshness.
• Chilled water and ice cubes when added to peach crush with chopped strawberries make for an extremely refreshing edible drink.
• If you like flavoured iced teas, then stir some peach crush into black tea. Peach iced tea is a cool favourite at summertime amongst individuals of all ages.
• Children who love their milk flavoured will enjoy a tall glass of chilled peach milk. Add 2 tbsp of peach syrup to 1 glass of milk.
• A tsp. of peach crush to a bowl of cereal with fresh fruits and nuts makes for a delicious breakfast treat.
• Vanilla ice cream, cubes of fresh peach and a drizzle of peach syrup makes for a semi-healthy dessert.
How to Store
• Until the seal is broken, store the unopened bottle in a cool, dry place at room temperature
• After breaking the seal, refrigerate the product to extend its shelf life.
• Since syrups contains a high amount of sugar, it acts as a preservative and ensures that the product has a long shelf life.
• Unopened bottles remain for a year with the flavour and taste of peach intact.
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