Last Updated : Jun 18,2018
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The citrusy, sweet flavour of oranges are captured beautifully when the pulp is blended with sugar syrup. As a popular flavour it is used for a variety of recipes. From cocktails and mocktails to desserts, to toppings on ice creams, flavoured sorbets and candy, orange crush is versatile and can also be made at home.
How to Select
• Orange crush is readily available commercially.
• The organic variety of this syrup can be purchased online as well.
• If purchasing it commercially ensure that the seal is unbroken.
• Please read the manufacturing and expiry dates to ensure maximum product freshness.
• You can also make it at home with oranges that are particularly pulpy.
• Chilled water and ice cubes when added to orange crush with a sprig of lime make for an extremely refreshing drink.
• When flavouring or blending colours in a cocktail or mocktail, use this syrup.
• This syrup has versatile uses in the kitchen and can be used a topping on desserts, served with vanilla ice cream or crafting flavoured sorbets for children.
• A tsp. of orange crush to a bowl of cereal with fresh fruits and nuts makes for a delicious breakfast treat.
How to Store
• Until the seal is broken, store the unopened bottle in a cool, dry place at room temperature
• After breaking the seal, refrigerate the product to extend its shelf life.
• Since syrups contains a high amount of sugar, it acts as a preservative and ensures that the product has a long shelf life.
• Unopened bottles remain for a year with the flavour and taste of orange intact.
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