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The onion puree is really great; it has a really rich, warm onion flavor. Roughly chopped are onions are blended in a mixer to a smooth puree, without using water.
How to Select
Choose onions with tightly closed necks that are absolutely dry, avoiding those with a thick, woody center in the neck. The skin should be bright and shiny. In addition, onions of inferior quality often have soft spots, moisture at their neck, and dark patches, which may all be indications of decay.
· This sharp and aromatic paste can be used as a marinade for sauces, vegetable or baked dish.
· It's an instant addition to soups and curries.
How to Store
The puree can be refrigerated for 2 days. Rewarm over low heat
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