Chopped green tomatoes
Take a sharp knife, slice it from the top and then cut it into half from the centre. Cut the half portion into another half and remove the seeds from centre. Chop the tomato by cutting them in small pieces approximately ¼ inch in diameter, although the chopped food doesn't need to be exactly the same size. If the recipe calls for the ingredients to be "coarsely chopped," make the pieces slightly larger. You can chop both green and red tomatoes in the same way mentioned above. If the recipe calls for peeled and chopped you can also chop a tomato by removing its skin and then chopping it to desired size as the recipe calls for.
Green tomato halves
Wash the green tomatoes thoroughly under cold water. With a sharp knife, halve the green tomato crosswise. To make any stuffed dish, use a rounded spoon handle, scoop out any remaining seeds and discard them.
Sliced green tomatoes
Wash the green tomato and slice it from the top to remove its eye. Then holding the green tomato vertically on a chopping board, cut it into half from the centre using a sharp knife. Deseed it if necessary and then slice them thinly or thickly as the recipe requirement. They are often used as a garnish or for salad.
green tomatoes used in Indian kadhi
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.
green tomatoes used in Indian sabzi
In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetable dish, which is so easy you can prepare it as a surprise for sudden guests too. Make the Green Tomato and Bhujia Vegetable just before serving, else the bhujia will become soggy and the unique texture and mouth-feel of the dish will be lost.
green tomatoes used to make salsa
This is an unusual green tomatoes salsa
made with green tomatoes and other standard ingredients like ginger, garlic and green chillies. To be eaten with nacho chips.
The characteristic and unique tanginess of green tomatoes together with these spicy ingredients has a really mouth-watering effect, which kindles your appetite and literally makes you drool.
green sauce made for Mexican food
This Mexican Green Sauce for Tacos,
on the other hand, is a tangy sauce made with crisp green tomatoes spiked up with chillies. Store, and use as a dressing, spread or a dip, as required.