blueberry crush
Last Updated : Sep 28,2017


Blueberry Crush Glossary | Recipes with Blueberry Crush | Tarladalal.com
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Also Known as
Blueberry syrup

Description
Blueberries plucked in season are crushed and processed with sugar to create a smooth or pulpy syrup known as blueberry crush. The fragrant sweet-sour taste of blueberries is brought out through the crush as it delivers a royal purple colour and rich flavour when added to milkshakes, ice-cream, pudding, mousses, cheesecakes and pies.

How to select
• It is readily available in grocery stores under many brand names.
• Ensure that the seal is unbroken.
• Please read the manufacturing date to ensure maximum product freshness.

Culinary Uses
• Blending blueberry crush with cinnamon, lemon juice and maple syrup, makes it a heavenly topping on both waffles and pancakes. If you'd like to be extra indulgent finish the topping with a swirl of whipped cream.
• Yogurt parfaits, meusli or oats with a helping of blueberry crush takes on a whole new hue and taste.
• While making cheesecakes and pies, use this syrup as a filling in conjunction with other fresh berries like strawberries and raspberries.
• A fresh breakfast smoothie tastes great with a serving of blueberry crush.
How to store
It is a good idea to refrigerate this to extend the shelf life. Once opened, it stays good for around a year, but always keep an eye on the expiry date.

Health Benefits
• Until the seal is broken, store the unopened bottle in a cool, dry place at room temperature
• After breaking the seal, refrigerate the product to extend its shelf life.
• The product stays fresh for about a year when stored in the refrigerator, however keep in mind the expiry date and use accordingly.




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