Last Updated : Jan 13,2018
Viewed 12371 times
As a flavour, popular in some Chinese sweets like almond tea and almond jelly (also called almond tofu). Almond essence is made using artificial flavorings and is therefore much cheaper compared to almond extract. When cooking, it is worth the effort of seeking out almond extract in good delicatessens, health food shops and the larger branches of supermarkets. Whichever you decided to use, for the best results, always add cautiously.
How to Select
Synthetic almond flavouring is widely available, but larger supermarkets stock real almond essence, which is far superior. Hence, don't compromise on the quality and the taste. Pay for a good brand and verify on the dates stamped - manufacturing and expiry.
· As a flavor enhancer in cakes, pastries, desserts, cordials and confectionary.
· Usually to reinforce the flavour of almonds in any recipe, requiring almond.
How to Store
Store it in the refrigerator. Keep it in a dry place, sealed properly.
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