Red Chawli Leaves
Last Updated : May 17,2018
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Chopped red chawli leaves
Remove the leaves from the stem. Discard the stems. Wash the leaves thoroughly and remove the excess water by straining. Take a few and chop it with a sharp knife on the chopping board. Chop coarsely or finely, as desired in the recipe. Some recipe call for chawli leaves chopped along with stems, in that case do not remove the leaves from stem, instead chop it with sharp knife on a chopping board.
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