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Ginger-jeera ras is a refreshing spiced summer drink which works as an excellent appetizer and digestive. The ginger juice is blended with roasted cumin powder,sugar and lime to create an amazingly cooling drink, Ginger-jeera ras drink.
- Boil crushed ginger and jeera in water for 5 mins and allow to cool
- Then filter and add sugarand consume.
- The mixture can be used for one more time
- Health reasons
- This ras immediately stops stomach upsets and also gastric problems
This recipe was contributed by rohz on 30 Jul 2002
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