Ges, Curd Rice Jain Recipe
by Tarla Dalal
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Ges is the Jain version of curd rice, made with cooked rice and curds.
The cooked rice is combined with a mixture of curds and water, and cooked together till the right consistency is obtained. At this step, it is very important to cook on a slow flame, otherwise it will curdle.
This a light and soothing food, ideal to have for dinner. It tastes awesome when served with tongue-tickling accompaniments like Methia No Masala .
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Ges, Curd Rice Jain Recipe recipe - How to make Ges, Curd Rice Jain Recipe
Soaking time: 30 minutes Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
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