Gaund ka Sheera

Gaund ka Sheera

Added to 9 cookbooks   This recipe has been viewed 24357 times

A nutritious winter recipe made in most gujju households.

Add your private note

Gaund ka Sheera recipe - How to make Gaund ka Sheera

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

1/2 cup ghee
1 cup powdered edible gum (gaund)
2 cups milk (approx.)
1 1/2 cups sugar
1 tsp cardamom (elaichi) powder
2 tsp powdered mixed nuts

For The Garnish
2 tbsp almond (badam) slivers
  1. Heat ghee in a kadhai, add the gaund little by little and fry till fluffy and light brown in colour. Drain on an absorbent paper and keep aside.
  2. In the same kadhai add the milk and allow to boil for 5 to 7 minutes.
  3. Add the fried gaund and cook till it becomes thick and light brown in colour.
  4. Add the sugar and cook, till the mixture leaves the sides of the pan,while stirring continuously.
  5. Add the cardamom powder and powdered mixed nuts and cook for 5 minutes.
  6. Serve hot garnished with almond slivers and serve hot.

Nutrient values (Abbrv) per serving
Energy1572 cal
Protein9.2 g
Carbohydrates236.4 g
Fiber0 g
Fat61.4 g
Cholesterol32 mg
Sodium73 mg

RECIPE SOURCE : Know Your SpicesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Healthy Drinks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.