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Gatte ki Subzi


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Gatte ki Subzi

4/5 stars  100% LIKED IT    14 REVIEWS ALL GOOD

Added to 275 cookbooks   This recipe has been viewed 396356 times

Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.

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Gatte ki Subzi recipe - How to make Gatte ki Subzi

Preparation Time:    Cooking Time:    Total Time:     4Serves 4. (4 serving )
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Method
    Main Procedure

For the gattas
    For the gattas
  1. Combine all the ingredients for the gattas. Knead into a firm dough using 1 to 2 tablespoons of water.
  2. Divide the mixture into 8 equal portions and shape each portion into a 75 mm. (3") long cylindrical roll.
  3. Boil plenty of water in a pan and cook the gattas in boiling water for 7 to 8 minutes till they float on top. Drain and keep aside.
  4. Cut the gattas into 12 mm. (½") long pieces. Keep aside.

For the kadhi
    For the kadhi
  1. Combine the beaten curds, gram flour, ½ cup of water and curry leaves and mix well so that no lumps remain.
  2. Heat the oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bay leaf, clove, cinnamon and cardamom.
  3. When the seeds crackle, add the turmeric powder, chilli powder and coriander powder and sauté for a few seconds.
  4. Add the curd mixture, 1 cup of water and salt and bring to a boil while stirring continuously, so that the kadhi does not split. Simmer for about 10 minutes and keep aside.

How to proceed
    How to proceed
  1. Add the prepared gattas to the kadhi and bring to a boil.
  2. Serve hot, garnish with the coriander.


Nutrient values (Abbrv) per serving
Energy385 cal
Protein11.6 g
Carbohydrates25.8 g
Fiber5.3 g
Fat23.7 g
Cholesterol16.6 mg
Sodium45 mg
Click here to view calories for Gatte ki Subzi

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Reviews

Gatte ki Subzi
5
 on 14 Oct 20 06:07 PM


I have made the kadhi I have followed your delicious recipe but I have added different twists as my mother-in-law who was from India used to do. I add some fresh spinach a few minutes before kadhi is ready I have also made the kadhi with about 8 okras/bhindis too by slicing them in two and just putting to the khadi 10 minutes before end of cooking We eat the kadhi with kidgeree which is red lentils/masoor daal and rice cooked together as is traditional in my in-laws household Sometimes a chutney made of coriander lemon mint garlic chillies salt Thank you
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Tarla Dalal    Thanks so much for trying our recipe and sharing your feedback, it means a lot to us.
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15 Oct 20 09:07 AM
Gatte ki Subzi
5
 on 24 Dec 18 05:09 PM


hi mam..! loved your site..! I made this recipe and the taste is too good.. really loved it but by mistake I have added more water so can you please tell me how to make the kadhi a bit thick..??
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Tarla Dalal    Hi Priyanka, Mix little besan with room temperature water and add it to kadhi & stir it continuously or else it might curdle.
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25 Dec 18 09:44 AM
Gatte ki Subzi
5
 on 24 Sep 17 09:38 PM


I Love this Recipe Tarla ji I just made it, i love it especially the kadhi!!!! Thank you so much for this lovely recipe
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Tarla Dalal    Hi, Thank you for your kind words..Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
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25 Sep 17 08:40 AM
Gatte ki Subzi
5
 on 02 Dec 16 10:26 PM


Awsome taste
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Tarla Dalal    Hi Sunita, Thank you so much for your kind words. Do keep trying more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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03 Dec 16 08:35 AM
Gatte ki Subzi
5
 on 14 Sep 16 01:15 PM


mam mene yeh recipe try ki bt gatte hard ho gye so pls btaiye q aesa hua?
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Tarla Dalal    Hi Ashwin, if you over cook the ghatte they will turn hard and also put oil as mentioned do not reduce it.
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14 Sep 16 05:09 PM
Gatte ki Subzi
5
 on 08 Jul 16 05:25 PM


Thanks for sharing the recipe
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Tarla Dalal    Hi Teresa, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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09 Jul 16 09:02 AM
Gatte ki Subzi
5
 on 24 Jun 16 02:40 PM


this dish was awesom i love it
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Tarla Dalal    Hi Avantika , we are delighted you loved the Gatte ki Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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24 Jun 16 03:01 PM
Gatte ki Subzi
5
 on 14 May 16 12:41 PM


Well tarla Maam I have tried around 10 recepies and all of them have come out so so well. The serving filter is another star add on! All the recepies are great. No compliances at all . Perfect taste. This was my pick for today?
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Tarla Dalal    Hi Maheema, We are very happy to know you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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16 May 16 04:28 PM
Gatte ki Subzi
5
 on 31 Mar 16 09:15 PM


I have made Gatta Curry it was awesome but I wanted to make Gatta sabzi
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Tarla Dalal    Hi Smita, To make it a subzi add less water and curds and make it thicker.
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01 Apr 16 12:30 PM
Gatte ki Subzi
5
Foodie #651244
 on 22 Mar 16 03:58 PM


Love this recipe...I once tried it at home...but forgot to add asafoetida in it..so didnot get that perfect taste..thanc to d app, now will make it again...
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