Garlicky Vegetable and Cheese Rice by Tarla Dalal

Garlicky Vegetable and Cheese Rice by Tarla Dalal

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A standard combination of rice and boiled vegetables emerges in a totally new avatar, thanks to a homemade red chilli-garlic paste, a few spoons of curd, and a mix-in of grated cheese. Cook the rice to the right consistency ensuring that it does not become mushy. Likewise, make sure you add the cheese only after you switch off the flame. Such care will result in a perfectly textured Garlicky Vegetable and Cheese Rice that you will find totally enjoyable.

  

Recipe Description for Garlicky Vegetable and Cheese Rice

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

5 garlic (lehsun) cloves
1/2 cup finely chopped onions
1/4 cup finely chopped french beans
1/4 cup boiled and peeled potato cubes
1/4 cup boiled carrot cubes
1/4 cup boiled green peas
1/2 cup capsicum slices
1/4 cup grated processed cheese
3 cups cooked rice (chawal)
2 tbsp oil
3 whole dry kashmiri red chillies , broken into pieces
1/4 cup deseeded tomato cubes
2 tbsp whisked curds (dahi)
salt to taste

For The Garnish
2 tbsp grated processed cheese

Method
  1. Heat a non-stick tava (griddle) and dry roast the red chillies on a medium flame for 1 to 2 minutes.
  2. Combine the roasted red chillies, garlic and 2 tbsp of water and blend in a mixer to a smooth paste. Keep aside.
  3. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  4. Add the red chilli-garlic paste and sauté on a medium flame for 1 minute.
  5. Add the french beans, potatoes, carrots, green peas and capsicum, mix well and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add the tomatoes, mix well and cook on a medium flame for 1 minute.
  7. Add the rice, curds and salt, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.
  8. Remove from the flame, add the cheese and mix well.
  9. Serve hot garnished with cheese.
RECIPE SOURCE : ChawalBuy this cookbook

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