Garlicky Mushroom Wraps
by Radha Hoizal
Added to 2 cookbooks
This recipe has been viewed 5707 times
Its time to enjoy some good hot wraps on a wintry evening. Garlicky Mushroom Wraps, garlicky, spicy and tangy are mushroom lovers delight.
Add your private note
Garlicky Mushroom Wraps recipe - How to make Garlicky Mushroom Wraps
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 wraps
Method- Heat oil in pan and add cumin seeds and allow to crackle.
- Once the seeds crackle add turmeric powder and ginger-garlic paste and saute for a few seconds.
- Add mushrooms and saute till mushrooms are cooked.
- Add green garlic and spring onions and mix well.
- Add salt, tomato sauce, chilli sauce, red chilli sauce and mix well.
- Now take a roti and place on a clean dry flat surface and spread little schezwan sauce.
- Place the stuffing and arrange some onion slices and tightly roll them.
- Repeat steps 6 and 7 to make more wraps.
- Wrap each wrap with a stalk of green garlic and serve.
Other Related Recipes
This recipe was contributed by Radha Hoizal on 16 Nov 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe