Garlicky Mushroom Wraps


Added to 2 cookbooks   This recipe has been viewed 3740 times

Its time to enjoy some good hot wraps on a wintry evening. Garlicky Mushroom Wraps, garlicky, spicy and tangy are mushroom lovers delight.

Add your private note

Garlicky Mushroom Wraps recipe - How to make Garlicky Mushroom Wraps

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 wraps

  1. Heat oil in pan and add cumin seeds and allow to crackle.
  2. Once the seeds crackle add turmeric powder and ginger-garlic paste and saute for a few seconds.
  3. Add mushrooms and saute till mushrooms are cooked.
  4. Add green garlic and spring onions and mix well.
  5. Add salt, tomato sauce, chilli sauce, red chilli sauce and mix well.
  6. Now take a roti and place on a clean dry flat surface and spread little schezwan sauce.
  7. Place the stuffing and arrange some onion slices and tightly roll them.
  8. Repeat steps 6 and 7 to make more wraps.
  9. Wrap each wrap with a stalk of green garlic and serve.

Member Photo
This recipe was contributed by Radha Hoizal on 16 Nov 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.