Garlic Spaghetti (Aglio e Olio) Video by Tarla Dalal

Garlic Spaghetti (Aglio e Olio) Video by Tarla Dalal

Viewed 3384 times

With vibrant notes of garlic and herbs, this spaghetti preparation is a rare experience to savour. Olive oil and butter give the Garlic Spaghetti (Aglio e Olio) a nice, moist coating with the elegant aroma of olive oil, while a splash of herbs and chilli flakes gives it a heart warming flavour. Enjoy the Garlic Spaghetti fresh and hot, because any dish with garlic will lose its original flavour if it is not enjoyed hot.


Recipe Description for Garlic Spaghetti ( Aglio E Olio)

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


3 tbsp chopped garlic (lehsun)
4 cups boiled spaghetti
5 tbsp olive oil
1 tbsp soft butter
1 tbsp dry red chilli flakes (paprika)
1/4 cup finely chopped basil
1/4 cup finely chopped parsley
salt and to taste

For The Garnish
1/2 cup grated processed cheese

  1. Heat the oil and butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 2 to 3 minutes.
  2. Add the chilli flakes and sauté on a medium flame for a few seconds.
  3. Switch off the flame, add the noodles, basil, parsley, salt and pepper and mix well.
  4. Serve hot garnished with cheese.

Handy tip

  1. Parmesan cheese can be added to the noodles instead of processed cheese.

See step by step images of Garlic Spaghetti ( Aglio E Olio) Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?