Garlic Mayonnaise, Eggless Garlic Mayonnaise by Tarla Dalal

Garlic Mayonnaise, Eggless Garlic Mayonnaise by Tarla Dalal

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A really creamy and luscious mayonnaise with the distinct flavour of garlic, this one is sure to give a fresh new taste to any salad , sandwich or burger . You can also serve it as a dip with your favourite chips or spread it on rolls and wraps .


Recipe Description for Garlic Mayonnaise, Eggless Garlic Mayonnaise

Preparation Time: 
Beating Time:  5 minutes
Makes 1 cup
Show me for cup


1/2 cup fresh cream
2 tsp condensed milk
3/4 cup oil
1/2 tsp mustard (rai / sarson) paste
1/2 tsp garlic (lehsun) paste
1 tsp vinegar
salt and to taste

  1. Combine the fresh cream and condensed milk in a deep bowl and beat well using an electric beater for 2 minutes or till the mixture turns smooth.
  2. Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes or till the mixture becomes light and fluffy.
  3. Add the mustard paste, garlic paste, vinegar, salt, pepper powder and beat again for 1 more minute.
  4. Use as required or store refrigerated till use.

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