Ganthias, Gujarati Gathiya Recipe
by Tarla Dalal
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Tea-time becomes more than perfect when it features ganthias and jalebis . Ganthia is a crunchy and savoury snack that has been loved by generations of Gujaratis. It has gained its share of fame in other parts of India and the rest of the world too!
Carom seeds and asafoetida give the besan dough a flavourful and aromatic punch while papad khar ensures the ideal crispiness.
Papad Khar is an essential and vital ingredient in papad making, where it contributes to the crispness and expansion of fried papads. Dissolved in water and added to the Ganthia dough, it does its job here too.
Allow the Ganthias to cool completely before breaking them and storing them. Keep them in a dry, airtight container and enjoy with hot cups of tea and enticing sweets.
You can also try other Gujarati snacks like Masala Khakhra and Sev Murmura .
Ganthias, Gujarati Gathiya Recipe recipe with step by step photos
Like gathiya recipe | Gujarati gathia |
Nutrient values (Abbrv) per cup
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