Gajbaje, Mixed Vegetable in Coconut Curry


by
Gajbajhe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 36 cookbooks   This recipe has been viewed 47701 times

A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma of the dish.


The coconut paste has a self-contained flavour, with the spiciness of red chillies and the tanginess of tamarind. Together with the tempering, this paste gives the assortment of veggies a totally fabulous taste! Some communities of the Konkan belt make this traditional delicacy on Aashad Ekadasi day, using a unique mix of veggies like amaranth stem, taro leaves, bamboo shoots and jackfruit seeds.


It is believed that during their sojourn in the forest, one of the Pandavas, Bheema made this dish on Ekadasi day using the ingredients available in the wilderness they were residing in. Nevertheless, you can feel free to just open your fridge and use whatever veggies you find in it!

Add your private note

Gajbaje, Mixed Vegetable in Coconut Curry recipe - How to make Gajbaje, Mixed Vegetable in Coconut Curry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Combine the coconut, red chillies, tamarind pulp with ¼ cup of water in a mixer and blend to a smooth paste. Keep aside.
  2. Combine the sweet potato, potato, red pumpkin and sweet corn along with 2½ cups of water in a deep non-stick pan, mix well, cover it with a lid and cook on a medium flame for 12 minutes, while stirring occasionally.
  3. Add the prepared coconut paste, turmeric powder and salt with ¼ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Keep aside.
  4. For the tempering, heat the oil in a small non-stick pan, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.
  5. Pour this tempering over the prepared vegetable curry and mix well.
  6. Serve hot.


Nutrient values (Abbrv) per serving
Energy336 cal
Protein7.5 g
Carbohydrates56.2 g
Fiber8.4 g
Fat11.8 g
Cholesterol0 mg
Sodium19 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Gajbaje, Mixed Vegetable in Coconut Curry
5
 on 30 Aug 16 12:17 PM


Gajbaje.. a mixed vegetable curry.. with coconut base.. goes well with plain steamed rice.. loved this recipe..