Gajar ka Halwa by Tarla Dalal
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Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that!
Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world.
Recipe Description for Gajar ka Halwa, Carrot Halwa
- Heat the ghee in a deep non-stick kadhai, add the carrots, mix well and cook on a medium flame for 6 to 8 minutes, while stirring continuously.
- Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the mava, mix well and cook on a medium flame for another 3 minutes, while stirring continuously.
- Add the cardamom powder and mix well.
- Garnish with almond slivers and serve warm or store refrigerated in an air-tight container till serving.
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