Gajar ka Halwa by Tarla Dalal

Gajar ka Halwa by Tarla Dalal

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Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that! Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world.


Recipe Description for Gajar ka Halwa, Carrot Halwa

Preparation Time: 
Cooking Time: 
Makes 3 servings
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3 cups grated carrot
1/4 cup melted ghee
5 tbsp sugar
1/2 cup crumbled mawa (khoya)
1/2 tsp cardamom (elaichi) powder

For The Garnish
2 tbsp almond (badam) slivers

  1. Heat the ghee in a deep non-stick kadhai, add the carrots, mix well and cook on a medium flame for 6 to 8 minutes, while stirring continuously.
  2. Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the mava, mix well and cook on a medium flame for another 3 minutes, while stirring continuously.
  4. Add the cardamom powder and mix well.
  5. Garnish with almond slivers and serve warm or store refrigerated in an air-tight container till serving.

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RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook

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