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Full Rice Uppuma
by arthiraj
Added to 3 cookbooks
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Full rice uppuma is prepared in traditional way by cooking together rice with green gram and seasoning it with mustard seeds and green chillies.
- Fry the green gram and rice separately in a kadai (do not add oil).
- It should not become reddish brown
- Wash it in water and strain. keep aside
- Take the pressure pan , add oil and fry the mustard, urad dhal and red chilly
- Add the rice, green gram, water, salt sugar and coconut and pressure cook with the whistle on. switch off after 2 whistles
- Serve hot with tomato or mint chutney
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This recipe was contributed by arthiraj on 14 Jun 2005
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6 FAVOURABLE REVIEWS
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