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Warm fruits flambe served on a cool cosy rainy day.
- Heat the olive oil in a pan, add the fruits, basil leaves, cinnamon powder, brown sugar, orange juice and mix well on a high flame for 2 to 4 minutes.
- Add the liquor and flambe it with an open flame lighter.
- Keep it away from your face and clothes and be slow and carefull.
- Keep back the pan on stove and let the flambe go off gradually.
- Serve the plate topped with sponge cake, ice cream and almonds.
- Sprinkle grated milk chocolate while serving.
This recipe was contributed by damyantiben on 17 Jul 2012
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