Fruits Flambe


  This recipe has been viewed 4349 times

Warm fruits flambe served on a cool cosy rainy day.

Add your private note

Fruits Flambe recipe - How to make Fruits Flambe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

1 cup chopped mixed fresh fruits
a few basil leaves
1/4 cup orange juice
1/4 cup orange liquor
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder
2 tsp olive oil

To Serve
warm sponge cake
4 scoops vanilla ice-cream
4 tbsp toasted almonds (badam)

To Garnish
grated milk chocolate
  1. Heat the olive oil in a pan, add the fruits, basil leaves, cinnamon powder, brown sugar, orange juice and mix well on a high flame for 2 to 4 minutes.
  2. Add the liquor and flambe it with an open flame lighter.
  3. Keep it away from your face and clothes and be slow and carefull.
  4. Keep back the pan on stove and let the flambe go off gradually.
  5. Serve the plate topped with sponge cake, ice cream and almonds.
  6. Sprinkle grated milk chocolate while serving.

Member Photo
This recipe was contributed by damyantiben on 17 Jul 2012

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

High Protein Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.