Fruit and Nut Spaghetti
by Radha Hoizal
Added to 3 cookbooks
This recipe has been viewed 5624 times
This is a spagetti with a unique combination of some fruits and mixed nuts like kaju,badam,akhrot and hazelnut which makes it more nutritious and enjoyable for all.Add a pinch of salt to the water while boiling spaghetti
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Fruit and Nut Spaghetti recipe - How to make Fruit and Nut Spaghetti
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 serving
For the white sauce- Heat butter in a pan and put maida and fry till pink and put milk.
- Cook till the sauce is of medium thick consistency.
- Put pepper powder and salt mix well and keep aside.
How to proceed- Take a greased baking tray and put the prepared white sauce to make a layer.
- Put the boiled spaghetti on the white sauce and spread evenly.
- Arrange the chopped pineapple on the spaghetti and sprinkle all the nuts.
- Also sprinkle the grated cheese on top of the nuts.
- On the cheese layer arrange the apple slices and sprinkle nutmeg powder and brown sugar on top.
- Bake this in a hot oven for 200 c for 15 minutes or till the cheese melts and serve hot.
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This recipe was contributed by Radha Hoizal on 17 Jun 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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