Fried Coconut Chutney Video

Fried Coconut Chutney Video

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Fried Coconut Chutney Video. Breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis , dosas and other tiffin varieties, or as a side dish for rice preparations.


Recipe Description for Fried Coconut Chutney, South Indian Recipe

Preparation Time: 
Cooking Time: 
Makes 0.75 cup.
Show me for cup.


For Fried Coconut Chutney
1 cup freshly grated coconut
3 tbsp chana dal (split bengal gram)
1 1/2 tbsp urad dal (split black lentils)
5 whole dry kashmiri red chillies , broken into pieces
2 tbsp tamarind (imli)
1 tbsp coconut oil or any other refined oil
salt to taste


For fried coconut chutney

  1. To make {span class="bold1"}fried coconut chutney{/span}, combine the chana dal, urad dal, red chillies and tamarind in a broad non-stick pan and dry roast on a medium flame for 4 minutes or till they turn light pink in colour or till the flavour releases, while stirring continuously. Remove and kee
  2. Heat the oil in the same broad non-stick pan, add the coconut and sauté on a medium flame for 7 minutes or till it turns golden brown in colour, while stirring continuously. Keep aside.
  3. When cooled, combine all the ingredients together with salt and ¾ cup water, blend in a mixer till coarse.
  4. Store the {span class="bold1"}fried coconut chutney{/span} in an air-tight container and use as required.

See step by step images of Fried Coconut Chutney, South Indian Recipe

RECIPE SOURCE : South Indian RecipesBuy this cookbook

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