Fresh Tomato Pulp (Gluten Free Recipe) Video by Tarla Dalal

Fresh Tomato Pulp (Gluten Free Recipe) Video by Tarla Dalal

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Readymade tomato purée may contain flour, which is often used as a thickening agent. Make tomato purée at home to ensure it is contamination-free-all you need are tomatoes!

  

Recipe Description for Fresh Tomato Pulp ( Gluten Free Recipe)

Preparation Time: 
Cooking Time: 
Makes 1.5 cups
Show me for cups


Ingredients

8 big tomatoes
water for boiling tomatoes

Method
  1. Boil a vesselful of water in a deep pan.
  2. Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife.
  3. Make a criss-cross cut at the base of each tomato.
  4. Put them in boiling water for 3 to 4 minutes.
  5. Remove and immerse them in cold water for some time.
  6. When the tomatoes are cool, peel and discard the skin and seeds.
  7. Chop roughly and blend in a mixer to a smooth pulp.
  8. Use as required.

Handy tip:

  1. If frozen, fresh tomato pulp can last for months.
RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

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