Fresh Fruit Raita ( Calcium Rich Recipe )
by Tarla Dalal
Added to 106 cookbooks
This recipe has been viewed 77017 times
This sweet and delicious raita makes use of curds-which is a powerhouse of calcium. A cup of low-fat curd meets 25% of the adult recommended dietary allowance for calcium. So ensure that you include a cup of curd in your daily intake of food. This raita will ensure that you stock up on calcium through tasty means!
- Combine the apple and lemon juice in a bowl and toss well.
- Add the pineapple and pomegranate, toss well and refrigerate to chill.
- Refrigerate the dressing for at least an hour.
- Just before serving, add the dressing and toss well.
- Serve chilled.
- Use fresh low-fat curds and make sure the pineapple is not sour to avoid the addition of sugar.
Nutrient values (Abbrv) per serving
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