Fresh Coconut Garlic Chutney Video

Fresh Coconut Garlic Chutney Video

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Fresh Coconut Garlic Chutney Video. Be prepared for a thrilling meal with this Fresh Coconut Garlic Chutney. A combination of chillies and tamarind gives this coconut-based chutney a spicy and tangy flavour, which is heightened by the pungency of garlic.


Recipe Description for Fresh Coconut Garlic Chutney

Preparation Time: 
Cooking Time: 
Makes 2 cups
Show me for cups


For Fresh Coconut Garlic Chutney
2 cups freshly grated coconut
1 tbsp roughly chopped garlic (lehsun)
2 tbsp roughly chopped green chillies
1 tbsp roughly chopped curry leaves (kadi patta)
2 tbsp tamarind (imli) pulp
salt to taste
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
4 curry leaves (kadi patta)
2 whole dry kashmiri red chillies , broken into pieces


For fresh coconut garlic chutney

  1. To make {span class="bold1"}fresh coconut garlic chutney{/span}, combine the coconut, garlic, green chillies, chopped curry leaves, tamarind pulp, salt and ¾ cup of water in a mixer and blend till smooth. Keep aside.
  2. Heat the oil in a small non-stick pan, add the mustard seeds, curry leaves and red chillies and sauté on a medium flame for 1 minute.
  3. Pour this tempering over the prepared coconut chutney and mix well.
  4. Store the {span class="bold1"}fresh coconut garlic chutney{/span} in air-tight container and refrigerate till use.

See step by step images of Fresh Coconut Garlic Chutney Recipe

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