Fresh Anjeer and Strawberry Parfait
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Parfait (perfect) is an italian frozen dessert made of cream, sugar and other ingredients. Americans make it low calorie by using yogurt and fruits.
- Beat the curds until smooth, add sugar and beat well.
- For individual serving take small dessert bowls or glasses. Place a spoonful of thick curd at base follow it with apples, almonds, strawberry pulp then add curd, kiwi, almonds, anjeer pulp and finally top it with curd. Garnish it with pista. Refrigerate it and serve cold.
- Serve it with light snack like khakra or chips.
This recipe was contributed by damyantiben on 15 Jan 2013
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