Fresh Ajwain Leaves Pakoda
by Shailaja Reddy
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This recipe has been viewed 16284 times
These leaves increases the digestion. It is very useful in Ayurvedic medicine. It relives cold and cough.
- Wash the leaves neatly and wipe them with tissue paper.
- Make the bajji batter with besan, chilli powder,soda and salt. Add little water and mix well so that it forms a smooth thick batter.
- Heat oil in a vessel and dip each leaf in the batter and gently slide in the oil and fry until golden brown.
- Use a ladle to turn them so that it cooks on both sides.
- Drain on tissue paper.
- Serve with ketchup.
This recipe was contributed by Shailaja Reddy on 27 Apr 2021
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