Fresh Ajwain Leaves Pakoda


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These leaves increases the digestion. It is very useful in Ayurvedic medicine. It relives cold and cough.

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Fresh Ajwain Leaves Pakoda recipe - How to make Fresh Ajwain Leaves Pakoda

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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  1. Wash the leaves neatly and wipe them with tissue paper.
  2. Make the bajji batter with besan, chilli powder,soda and salt. Add little water and mix well so that it forms a smooth thick batter.
  3. Heat oil in a vessel and dip each leaf in the batter and gently slide in the oil and fry until golden brown.
  4. Use a ladle to turn them so that it cooks on both sides.
  5. Drain on tissue paper.
  6. Serve with ketchup.

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This recipe was contributed by Shailaja Reddy on 27 Apr 2021

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Fresh Ajwain Leaves Pakoda
 on 27 Apr 21 08:51 AM

Tried. Easy to make and it tastes very good. A good use of celery.
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
27 Apr 21 02:51 PM