French Toast Recipe by Tarla Dalal
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French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty!
Recipe Description for French Toast, Eggless French Toast
- Combine the fresh cream, sugar, milk and vanilla essence in a deep bowl and whisk well till it forms a smooth batter. Keep aside.
- Heat a non-stick tava (griddle) and grease it using ½ tsp of butter.
- Dip 2 slices of bread at a time in the prepared batter and place it on a tava and cook on medium flame, using ½ tsp of butter, till they turn golden brown in colour from both the sides.
- Repeat step 2 and 3 to make 6 more french toasts in 3 more batches.
- Serve immediately sprinkled with cinnamon powder and drizzled with honey.
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