French Onion Soup ( Quick Soup Recipe)

French Onion Soup ( Quick Soup Recipe)

Added to 117 cookbooks   This recipe has been viewed 38731 times

A wonderful appetizer to begin an evening sit-down dinner. Onions are caramelized and cooked with spice and salt and water into a fragrant broth, and poured into bowls that have buttered toast. Molten sizzling cheese adds a dramatic finish that your guests will enjoy and appreciate!

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French Onion Soup ( Quick Soup Recipe) recipe - How to make French Onion Soup ( Quick Soup Recipe)

Preparation Time:    Grilling Time:  2 to 3 mins.   Cooking Time:    Total Time:     6Makes 6 servings
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1 cup thinly sliced onions
5 tbsp grated processed cheese (preferably
2 bread slices
2 tbsp butter
salt to taste
  1. Heat the butter in a pan and fry the onions on a very slow flame until brown in colour.
  2. Add 5 cups of water, 3 tbsp of the grated cheese , and salt and boil for a few minutes.
  3. Toast the bread slices in an oven at 150°c (300°f) or in a toaster till golden brown.
  4. Butter lightly and sprinkle a little cheese on top. Cut each toast into 3 equal pieces.
  5. Pour the soup into individual soup bowls, put a piece of toast in each bowl and sprinkle the remaining cheese on top of the toast.
  6. Place below a hot grill, approximately 200°c (400°f) for a few minutes until the cheese starts sizzling.
  7. Serve hot.

French Onion Soup Video by Tarla Dalal

Nutrient values per serving
Energy77 cal
Protein2.4 g
Carbohydrates5 g
Fiber0.1 g
Fat5.2 g
Cholesterol0 mg
Vitamin A148.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C1.1 mg
Folic Acid0.6 mcg
Calcium64.7 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium33.4 mg
Potassium13.7 mg
Zinc0 mg

RECIPE SOURCE : Quick CookingBuy this cookbook

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